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Pasta Blasta
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A picture of Pasta Blasta.

Pasta Blasta

Arty Greig
Arty Greig @artygreig
Wiltshire, UK

Pasta is another ingredient that helps you make a little meat go a long way. I do make my own pasta but always have a little trouble with spaghetti - tagliateli is as close as I get before it all goes horribly wrong! But spaghetti is the one pasta that is cheap to buy :-)

Pasta is another ingredient that helps you make a little meat go a long way. I do make my own pasta but always have a little trouble with spaghetti - tagliateli is as close as I get before it all goes horribly wrong! But spaghetti is the one pasta that is cheap to buy :-)

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Pasta Blasta

Arty Greig
Arty Greig @artygreig
Wiltshire, UK

Pasta is another ingredient that helps you make a little meat go a long way. I do make my own pasta but always have a little trouble with spaghetti - tagliateli is as close as I get before it all goes horribly wrong! But spaghetti is the one pasta that is cheap to buy :-)

Pasta is another ingredient that helps you make a little meat go a long way. I do make my own pasta but always have a little trouble with spaghetti - tagliateli is as close as I get before it all goes horribly wrong! But spaghetti is the one pasta that is cheap to buy :-)

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Ingredients

20 mins
4 servings
  • 1 tbspolive oil, extra virgin
  • 2 cupchopped bacon
  • 1 largeonion sliced
  • 2 cupcheese - grated
  • 2 tspdried or fresh parsley
  • 2 tspBlasta spices
  • Pasta - spaghetti or fusilli or another pasta enough for 4 people could stretch to a couple more with extra pasta
  • Blasta Spices:
  • 3 tspSea salt - coarsely ground
  • 2 tspdark soft brown sugar
  • 1 tbsproasted garlic granules (or 2 teaspoon garlic powder)
  • 1 tbspdried chilli flakes
  • 2 tsppaprika (powder)
  • 1 tspcoarse ground black pepper
  • 1/2 tspyellow mustard powder or 2 teaspoons of yellow mustard seeds (crushed)
  • 2 tspcoriander leaves finely chopped
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Steps

20 mins
  1. 1

    Mix all of the blasta ingredients together and keep in a small jar with a lid on

  2. 2

    Bring to boil a large pan of water and cook the pasta as directions whilst the onions and bacon cook. Drain once cooked.

  3. 3

    Assemble your ingredients

    A picture of step 3 of Pasta Blasta.
  4. 4

    Heat a large saute pan and add the oil

  5. 5

    Soften the onions over a low heat, stir often

  6. 6

    Add the bacon and stir until thoroughly cooked through

    A picture of step 6 of Pasta Blasta.
  7. 7

    Once cooked, turn the heat up and allow the bacon & onions to just catch and go a little brown around the edges

  8. 8

    Turn heat back down and add the parsley and blasta spices and stir in. Make sure they are evenly distributed

    A picture of step 8 of Pasta Blasta.
  9. 9

    Add the cooked pasta and grated cheese and fully combine whilst still over a low heat.

  10. 10

    Serve before the cheese fully melts. Serve with my tear and share dough balls.

    https://cookpad.wasmer.app/us/recipes/350666-tear-and-share-savoury-or-sweet-doughballs

    Tear and share savoury or sweet doughballs
  11. 11

Linked Recipes

Tear and share savoury or sweet doughballs

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Arty Greig
Arty Greig @artygreig
on September 21, 2014 13:53
Wiltshire, UK
Wife, Mum (to 6 children, 5 dogs, 8 cats and 5, naughty, chickens) grandma, care giver, cook, cleaner, washer woman and personal shopper for the whole family.My life revolves around the people I love, including furry people.Life the other side of ankylosing spondolitis, rheumatoid arthritis, fibromyalgia & various other ailments - still coping, back to cooking and being a general dogsbody!
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Keywords

Pasta Onion Mustard Cilantro Pepper Spaghetti Bacon Cheese Garlic

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