Enchiladas

Name: Enchiladas
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 15 corn tortillas; 1 lb Ground beef; 1 can Rotel; 1 can cream of mushroom soup; 1/2 white onion chopped; 1 cup Salsa con queso dip; 1/4 cup Cheese of choice on top; 1 can Enchalida sauce

ChefYumYum @cook_2771273

Quick Yummy enchiladas.

ChefYumYum @cook_2771273

Quick Yummy enchiladas.

Saved

Ingredients

30 mins

6 servings

quick yummy dinner
15corn tortillas
1 lbGround beef
1 canRotel
1 cancream of mushroom soup
1/2white onion chopped
1 cupSalsa con queso dip
1/4 cupCheese of choice on top
1 canEnchalida sauce

Saved

Steps

30 mins

1

Brown beef, onion in pan add additional ingredients simmer 10 mins and scoop into shells place in pan ends down Pour enchilada sauce on top cook 25 mins in oven. Take out add cheese on top place back in until melted. Serve with Spanish rice and fresh salad
2

Preheat oven 350° add sauce on top bake 25 min then add cheese on top until melted.