Bread Machine Pizza Dough
Can add garlic and/or Italian seasoning to dough. This dough is easy to toss, it doesn't have to be rolled out. Can be refrigerated overnight and baked the next day. You may sprinkle flour or cornmeal on the pizza stone or baking sheet.
Bread Machine Pizza Dough
Can add garlic and/or Italian seasoning to dough. This dough is easy to toss, it doesn't have to be rolled out. Can be refrigerated overnight and baked the next day. You may sprinkle flour or cornmeal on the pizza stone or baking sheet.
Open in Cookpad AppSteps
- 1
Put ingredients in bread machine, in order. (Yeast needs to be on top, not touching water)
- 2
Turn machine on. After the kneading step, remove from machine, put in bowl and cover with towel for one hour while it rises (it will double in size)
- 3
Punch dough down. Roll out on floured surface, or toss.
- 4
Bake at 450°F on a heated pizza stone. 6-8 minutes before adding toppings and about 8 minutes after adding toppings.
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