Broccoli and Swiss Cheese Quiche

Name: Broccoli and Swiss Cheese Quiche
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb broccoli; 1 medium yellow onion, peeled and sliced; 2 tbsp butter; 1 9-in quiche crust, baked and cooled; 4 eggs, beaten; 3/4 cup cream; 1 1/4 milk; 1/2 lb Swiss cheese, grated into coarse pieces; 1 salt and pepper, to taste

IronSkilletCook @cook_2834576

Quiche: a savory, open-faced pastry crust with a filling of .... fill in the blank .... served hot or cold.

IronSkilletCook @cook_2834576

Quiche: a savory, open-faced pastry crust with a filling of .... fill in the blank .... served hot or cold.

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Ingredients

1 hour

6 servings

1 lbbroccoli
1 mediumyellow onion, peeled and sliced
2 tbspbutter
19-in quiche crust, baked and cooled
4eggs, beaten
3/4 cupcream
1 1/4milk
1/2 lbSwiss cheese, grated into coarse pieces
1salt and pepper, to taste

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Steps

1 hour

1

Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
2

Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
3

Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.