Egg Muffins

Name: Egg Muffins
Total time: 1200 s
Yield: 12-serving
Cuisine: Indian
Ingredients: 10 Egg; 1 Cup chicken Any processed meat / boiled; 1 Peppers (Red/ Yellow); 1 Cup Onion; 4 Greenchillies; To Taste Salt; To Taste Pepper; 3 Tablespoons Milk

Rajni Menon @cook_7798403

After 3 months of relentless work, i finally got some time to do some non regular cooking.. This was on our breakfast on Sunday. Egg Muffins.. Had come across this recipe amongst references on various ways to cook eggs...They are easy to cook and they can be made in advance and carried to work for breakfast..

Rajni Menon @cook_7798403

Saved

Ingredients

20 mins

12-serving

10Egg
1 Cupchicken Any processed meat / boiled
1Peppers (Red/ Yellow)
1 CupOnion
4Greenchillies
To TasteSalt
To TastePepper
3 TablespoonsMilk

Saved

Steps

20 mins

1

Preheat oven to 200Â°C. Grease the muffin molds.
2

In a large bowl, beat eggs, salt, pepper and milk until nice and frothy. Chop all the remaining ingredients finely.
3

Layer the various ingredients, Starting with the onion mixture. ladle the egg mixture once all ingredients are in the mold.
4

Bake 20-25 minutes or until a knife inserted near the center comes out clean.
5

What you add depends on your heart's desire, you could even add cheese or make it full of veggies.