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Stewed Liver with Ugali
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A picture of Stewed Liver with Ugali.

Stewed Liver with Ugali

Violine Atieno
Violine Atieno @cook_7537681

I love anything to do with meat products.

I love anything to do with meat products.

Read more

Stewed Liver with Ugali

Violine Atieno
Violine Atieno @cook_7537681

I love anything to do with meat products.

I love anything to do with meat products.

Read more
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Ingredients

45mins
3 servings
  • 350 gliver
  • 3tomatoes
  • 1onion
  • 4 TBScooking oil
  • 1 tspRoyco
  • 1 pinchsalt
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Steps

45mins
  1. 1

    Chop the liver to small pieces then boil for 20 minutes under high heat.

  2. 2

    When the water is diminished add onions then oil.

  3. 3

    Add the tomatoes and half cup water.

  4. 4

    Add royco to thicken the soup and salt to taste.

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Violine Atieno
Violine Atieno @cook_7537681
on September 29, 2017 15:51

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