Shahi Suji Halwa

Name: Shahi Suji Halwa
Cuisine: Indian
Ingredients: 1 Cup Semolina; 4 Cup water; 1 Cup ghee; 1 Cup sugar; 1/2 spoon Cardamom powder; 20-30 almond; 15-20 raisenes; Few cherry for garnish

Neelam Chopra @healthyFoodflavours

Fatehabad

#Dussehra
Suji Halva is delicious North Indian recipe, prepared with semolina, ghee,saffron,sugar,with chopped dryfruits.
This Halva is made for the occasion of Ashtami pooja.

Neelam Chopra @healthyFoodflavours

Fatehabad

#Dussehra
Suji Halva is delicious North Indian recipe, prepared with semolina, ghee,saffron,sugar,with chopped dryfruits.
This Halva is made for the occasion of Ashtami pooja.

Saved

Ingredients

1 CupSemolina
4 Cupwater
1 Cupghee
1 Cupsugar
1/2 spoonCardamom powder
20-30almond
15-20raisenes
Few cherry for garnish

Saved

Steps

1

Take 20 almond and Soaked overnight in warm water.
2

Take a saucepan over medium flame, add water, sugar and Cardamom powder to make sugar syrup, stir it continuously for 5 -7 minutes and keep it aside.
3

Now heat ghee in another pan on medium flame,when the ghee melted add suji in it and stir continuously until it is golden brown in colour.
4

Add sugar syrup and mix well.
5

Simmer and cook the mixture for 10 to 15 minutes.
6

Pour Halva in a bowl, keep it for 5.to7 minutes,then unmould in a plate,design with the fork and Garnish the Shahi suji Halva with chopped Almond, raisenes and cherry.