Steps
- 1
Cook jumbo shells according to box until al dente(just shy of fully cooked)
- 2
Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined.
- 3
Shred chicken and add to cheese mixture.
- 4
Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed.
- 5
Place shells open side up in baking pan or casserole dish side by side.
- 6
Cover with sauce remain mozzarella cheese and parmesan cheese.
- 7
Bake at 350 for 20 minutes or until cheese is melted and lightly browned
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