Steps
- 1
Prepare vegetables and sausage.
- 2
Add oil in large skillet, add sausage turning often until edges are brown. Remove meat from skillet.
- 3
Add potatoes to skillet cook on med. high until tender and edges begin to brown.
- 4
Once potatoes are tender add garlic, onions, and bell pepper cook for about 5 minutes until translucent then add chicken broth cover and cook for another 5-6 minutes then add all season and sausage cook for 5 minutes and your done! Enjoy😀
- 5
SIDE NOTE: On the side I sauteed mushrooms and spinach because I'm the only one in the house that eats them and then I added them to my plate and mix it in with the potatoes and sausage. I loved it!!!!
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