Melt butter over medium heat

Add softened cream cheese once butter is melted. Stir until melted together.

Add garlic powder

Whisk in two cups of milk slowly and add parmesan cheese. whisk until blended.

Bring to a bubble boil, stir and remove from heat.

Sauce will thicken upon standing. Usually when reheated it will thin out again but if it's too thick add more milk.

Add meatballs, seafood, or sausage to make it extra tasty.