Homemade pork and mushroom ravioli

Name: Homemade pork and mushroom ravioli
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 42 Wonton wrappers; 2 Egg whites; 2 stick Spring Onion; 1 Chopped oregano; 2 Handfuls of mushrooms; 2 pinch of salt; 110 grams Pork

jordan.cb.leung @cook_3450495

I got inspired to make this by my new cookbook. These are super delicious and you can put them in a plastic bag in the freezer and boil them for 13 mins whenever you want a quick meal. This might take some time to prepare but bare with me, it's worth it!

jordan.cb.leung @cook_3450495

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Ingredients

30 mins

6 servings

42Wonton wrappers
2Egg whites
2 stickSpring Onion
1Chopped oregano
2Handfuls of mushrooms
2 pinchof salt
110 gramsPork

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Steps

30 mins

1

Slice the spring onions and mushrooms into approximate sizes, then add the stuff with the oregano and salt to your pork
2

Put a teaspoon of the mixture into each wrapper, then brush the sides with egg white, afterwards fold it into triangles.(this might sound weird about the triangles but you can get 42 raviolis! BTW, you can glue another wrapper on top with egg white, too.)
3

Keep it in a freezer in a plastic bag and boil it for 10 to 13 minutes or until it floats.