Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .

Name: Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .
Cuisine: American
Ingredients: 1 can condensed milk . (395g , 13.9ounce); 530 ml thickened cream (heavy whipping cream) .; 180 grams dark chocolate - broken up; 1 large slice brownie - cut into small pieces .; 1/4 can chocolate fudge sauce

ladybird @cook_3526165

this is so bloody good , you'll make it all the time . :-)

ladybird @cook_3526165

this is so bloody good , you'll make it all the time . :-)

Saved

Ingredients

1 cancondensed milk . (395g , 13.9ounce)
530 mlthickened cream (heavy whipping cream) .
180 gramsdark chocolate - broken up
1 largeslice brownie - cut into small pieces .
1/4 canchocolate fudge sauce

Saved

Steps

1

Using an electric mixer , whip the cream till soft peaks form .
2

Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth .
3

Combine the condensed milk and the chocolate until well combined and smooth .
4

Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined .
5

Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over .
6

Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly .
7

Pour prepared ice Cream mixture into a loaf tin and spread evenly .
8

Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife .
9

Once prepared , cover and freeze for at least 4 hours , best overnight .
10

Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy . :-) .