Crockpot beef stew my way.

Name: Crockpot beef stew my way.
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb beef stew meat; 8 small potatoes cubed; 1 large onion chopped; 15 1/2 oz can of red kidney beans, undrained; 4 oz can of sliced mushrooms, undrained; 12 oz bag of steamfresh sliced carrots; 14 1/2 oz can of diced tomato, undrained; 5 beef bullion cubes; 1 1/4 liter water; 2 tsp garlic powder; 1 tbsp Italian seasoning; 3 tbsp corn starch; 1 Salt and pepper to taste.

lokiclv @cook_3561259

Decided dinner was going to be whatever I cooked in the crockpot tonite, so I rummaged around the pantry and fridge. This is the first time I ever added diced tomato or kidney beans to a beef stew. WOW! I surprised myself with how well it came out and tasted.

lokiclv @cook_3561259

Saved

Ingredients

30 mins

8 servings

1 lbbeef stew meat
8 smallpotatoes cubed
1 largeonion chopped
15 1/2 ozcan of red kidney beans, undrained
4 ozcan of sliced mushrooms, undrained
12 ozbag of steamfresh sliced carrots
14 1/2 ozcan of diced tomato, undrained
Broth
5beef bullion cubes
1 1/4 literwater
2 tspgarlic powder
1 tbspItalian seasoning
3 tbspcorn starch
1Salt and pepper to taste.

Saved

Steps

30 mins

1

Add all canned contents to crockpot.
2

Cut beef stew meat into smaller pieces, add to crockpot.
3

Add chopped onion, cubed potatoes and bag of steamfresh sliced carrots to crockpot.
4

Heat water with bullion cubes to boil. Put corn starch in a separate cup or bowl. Add some broth to corn starch and stir to make a soupy paste. Add to bullion broth. Stir to mix well. Once thickened to a gravy consistency, add to crockpot and stir, mixing everything evenly.
5

Cook on low 8 hrs or on high 4 hrs.
6

Add some Grands flakey bisquits on the side with this stew.