Perfect Peanut Butter Cookies

Name: Perfect Peanut Butter Cookies
Total time: 3600 s
Yield: 36 servings
Cuisine: American
Ingredients: 1/2 cup Butter; 1/2 cup Brown Sugar; 1/2 cup White Granulated Sugar; 1/2 cup Peanut Butter; 1 1/2 cup Flour; 1 Egg; 3/4 tsp Baking Soda; 1/2 tsp Baking Powder; 1 packages Hershey's Kisses; 1 Additional Sugar

Sierra 💜💖 @cook_2832028

I love these. They're definitely a tradition in my family. My Mom made these with my siblings and me and now I get to make these with my daughter. Very awesome.

Sierra 💜💖 @cook_2832028

I love these. They're definitely a tradition in my family. My Mom made these with my siblings and me and now I get to make these with my daughter. Very awesome.

Saved

Ingredients

1 hour

36 servings

1/2 cupButter
1/2 cupBrown Sugar
1/2 cupWhite Granulated Sugar
1/2 cupPeanut Butter
1 1/2 cupFlour
1Egg
3/4 tspBaking Soda
1/2 tspBaking Powder
1 packagesHershey's Kisses
1Additional Sugar

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Steps

1 hour

1

Preheat Oven to 375°F Fahrenheit. In a large bowl, mix together the 1/2 cup sugar, brown sugar, egg, butter and peanut butter. Use either an electric mixer on medium or a a wooden spoon by hand. Be sure to mix well to a creamy consistency. Gradually stir in flour, baking soda and baking powder until a soft dough forms.
2

Shape dough into 1 inch balls and roll in additional sugar. Place dough 2 inches apart on UNGREASED cookie sheets.
3

Bake 8 to 10 minutes until edges of dough are lightly golden brown. Immediately place one Hershey's Kiss In the center of each cookie and move cookies to a cooling rack.
4

I want to thank Betty Crocker for this recipe and my Mom for making it with me when I was my baby's age.

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Cooksnaps

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Sierra 💜💖 @cook_2832028

on February 23, 2014 05:34

Kitchen experiments don't always work out but that's how I roll! I'm a Mommie of 2, a DIY junkie, a food connoisseur, and a baking buddy. Nothing more so I'm going to wish you all of the love, faith and tattoos (I have 19, myself) in the whole damn world! 💋~ Sierra