Prepare jalapeno peppers by cutting the tops off and slicing down one side of each one. Remove the seeds and spines of each one.

Clean & cut each chicken breast into at least 10 pieces for a total of 30 pieces. This is easier to do if the chicken is slightly frozen.

Cut the pound of bacon (15 slices) in half so you have 30 half slices

Stuff each Jalapeno with a piece of chicken, and then wrap it with a half slice of bacon. Secure it with a toothpick and place it on a baking sheet.

Pre-heat oven to 375 - 400 and place baking sheet on the center oven rack, and bake them for 45-60 minutes. I bake them until the bacon crisps up!