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Jalapeño crab Rangoon poppers
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A picture of Jalapeño crab Rangoon poppers.

Jalapeño crab Rangoon poppers

jjcarll1981
jjcarll1981 @cook_3435516

Love crab Rangoon and jalapeño poppers so why not mix it up

Love crab Rangoon and jalapeño poppers so why not mix it up

Read more

Jalapeño crab Rangoon poppers

jjcarll1981
jjcarll1981 @cook_3435516

Love crab Rangoon and jalapeño poppers so why not mix it up

Love crab Rangoon and jalapeño poppers so why not mix it up

Read more
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Ingredients

15 mins
15 servings
  • 3jalapeño finely chopped
  • 1 packagescream cheese
  • 1 packagesimitation crab meat
  • 3Green onion white and green parts chopped small
  • 2 tspworcestershire sauce
  • 1/2 tspsoy sauce
  • 2 clovegarlic minced
  • 1 packageswonton wrappers
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Steps

15 mins
  1. 1

    Take all ingredients except wonton wrappers and mix leaving the crab a little chunky

  2. 2

    Fill wonton with filling seal and fry in your choice of hot oil . Until crispy

  3. 3

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jjcarll1981
jjcarll1981 @cook_3435516
on August 10, 2014 09:00

Comments

Shadowblade88
Shadowblade88 @cook_2971121
November 10, 2014 23:58
This was a fast to make and had great taste all around. Definitely making this again.
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Keywords

Jalapeño Welsh Onion Crab Stick Cream Cheese Soy Garlic

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