Broccoli and Chicken Pasta

Name: Broccoli and Chicken Pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cooked chicken breast; 1 small shallot, chopped; 20 cherry tomatoes, sliced in half length wise; 1 cup to 2 chopped fresh broccoli; 3 tbsp EVOO; 1/3 cup white wine, I used Riesling Vidal; 1 salt and pepper to taste; 1 Enough cooked pasta, of your choice, for 4 servings, cooked to your liking

mommao @cook_3648650

This recipe has even better flavor as leftovers made into a salad!! The wine gives a nice little tang that is different, but tastey!! Done either way, its very light and healthy!! A slice of crusty bread and its fantastic!! Enjoy!!

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Ingredients

30 mins

4 servings

1cooked chicken breast
1 smallshallot, chopped
20cherry tomatoes, sliced in half length wise
1 cupto 2 chopped fresh broccoli
3 tbspEVOO
1/3 cupwhite wine, I used Riesling Vidal
1salt and pepper to taste
1Enough cooked pasta, of your choice, for 4 servings, cooked to your liking

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Steps

30 mins

1

Put a pot of water on to boil pasta After boiling starts, add enough salt to water to make it taste salty, like the sea, add pasta and cook until desired doneness.
2

In the meantime, put oil in pan and heat up, then add in all the veg, toss to coat in oil and stir-fry gently for about 5 minutes
3

Add in wine, stir and cover for another 3 minutes.
4
5

Add in salt and pepper to taste. Toss gently.
6

Drain and add pasta to pan and toss to coat well.
7

Serve with fresh shave parmagiana cheese or serve plain, with fresh slices of crusty bread. Enjoy!!
8

Can also be served cooled as a fresh salad

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Cooksnaps

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mommao @cook_3648650

on August 10, 2014 22:07

My name is Dianna. I live in Ontario Canada! I have been cooking since I was 5 years old and Im now an experimental cook!! I can follow a recipe, but I find more fun developing my own recipes!! Love to cook intimate meals as well as for a crowd!!

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Broccoli and Chicken Pasta

Broccoli and Chicken Pasta

Ingredients

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