Steps
- 1
In a sauce pan pour water, bring to boil,add chicken stock cubes & boil until dissolves.
- 2
Add all other ingredients except list-2. Cook for 10 minutes in medium heat.
- 3
Mix flour with milk powder & a little water to dissolve. Add the mix, cream & butter & cook for 10min more.
- 4
Remove from heat & serve with squeezed fresh lemon juice.
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