Cut the boneless chicken into small bite size pieces.

Put the chicken in a bowl and marinate it with salt and pepper as per taste, one tablespoon of the mixed herbs, 1/2 tablespoon olive oil and all of the lemon juice.

Mix and keep aside for an hour or two.

In the meantime dice the veggies in almost the same size as the chicken. Chop the spring onion.

Stir fry the veggies in a pan with one tablespoon olive oil for 2 to 3 minutes. Sprinkle mixed herbs and salt and pepper to taste. Take out the veggies from the pan after 3 minutes.

Stir fry the chicken with some olive in a pan till the chicken is cooked. This may take 4-6 minutes.

When the chicken is cooked, toss the veggies in the pan with the chicken, give it a final toss so that all the flavours come together and turn off the heat.

Garnish with chopped spring onion and serve hot with Mint chutney or any sauce of your choice.