Lavender Creme Brulee

Name: Lavender Creme Brulee
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Sugar; 1 tbsp vanilla extract; 5 Eggs; 1 Chopped lavender; 250 ml Heavy cream; 250 ml Milk

jordan.cb.leung @cook_3450495

This super delicious creme brulee will blow your mind once you take a bite, and this creme brulee doesn't even need a blow torch!

jordan.cb.leung @cook_3450495

This super delicious creme brulee will blow your mind once you take a bite, and this creme brulee doesn't even need a blow torch!

Saved

Ingredients

50 mins

4 servings

1 cupSugar
1 tbspvanilla extract
5Eggs
1Chopped lavender
250 mlHeavy cream
250 mlMilk

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Steps

50 mins

1

Preheat oven to 190 C
2

Bring the cream and milk to a simmer, also infusing the lavender
3

Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
4

Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
5

Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
6

Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
7

Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.