Chicken and Veggies stir fry
Quick snack from leftover marinated chicken..
Chicken and Veggies stir fry
Quick snack from leftover marinated chicken..
Cooking Instructions
- 1
Cut the boneless chicken into small bite size pieces.
- 2
Put the chicken in a bowl and marinate it with salt and pepper as per taste, one tablespoon of the mixed herbs, 1/2 tablespoon olive oil and all of the lemon juice.
- 3
Mix and keep aside for an hour or two.
- 4
In the meantime dice the veggies in almost the same size as the chicken. Chop the spring onion.
- 5
Stir fry the veggies in a pan with one tablespoon olive oil for 2 to 3 minutes. Sprinkle mixed herbs and salt and pepper to taste. Take out the veggies from the pan after 3 minutes.
- 6
Stir fry the chicken with some olive in a pan till the chicken is cooked. This may take 4-6 minutes.
- 7
When the chicken is cooked, toss the veggies in the pan with the chicken, give it a final toss so that all the flavours come together and turn off the heat.
- 8
Garnish with chopped spring onion and serve hot with Mint chutney or any sauce of your choice.
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