Set up smoker with your favorite wood. ( I perfer hickory)Bring to around 350 - 400°F.

Use poultry shears or kitchen shears and cut out chickens spine.

Turn over and press down on breast bone until flat and insert meat skewers to hold everything in place ( like the picture)

In a bowl mix together olive oil and seasoning then brush onto prepared chicken.

Smoke for about 2 hours.

Dish up and enjoy.