AMIEs CHICKEN Tinola

Name: AMIEs CHICKEN Tinola
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 chicken weighing 1 kilo, cut into serving pieces; 3 tbsp vegetable oil; 3 garlic cloves, crushed; 1 tsp ginger, sliced in strips; 1 tbsp patis sauce (fish sauce) optional; 1 medium onion, chopped; 10 cup hot water; 1 medium green papaya, sliced into serving pieces; 1 cup sili leaves (pepper leaves) or rocket leaves (rucola); 1 salt and pepper, according to taste

Armilie @Armilie1962

Perugia, Italy

Perfect with steamed white rice. :positive
A typical Filipino chicken dish.
So good! :-) :ohyeaah

Armilie @Armilie1962

Perugia, Italy

Perfect with steamed white rice. :positive
A typical Filipino chicken dish.
So good! :-) :ohyeaah

Saved

Ingredients

30 mins

8 servings

1chicken weighing 1 kilo, cut into serving pieces
3 tbspvegetable oil
3garlic cloves, crushed
1 tspginger, sliced in strips
1 tbsppatis sauce (fish sauce) optional
1medium onion, chopped
10 cuphot water
1medium green papaya, sliced into serving pieces
1 cupsili leaves (pepper leaves) or rocket leaves (rucola)
1salt and pepper, according to taste

Saved

Steps

30 mins

1

Heat oil in a frying pan. Fry the garlic until brown. Add the onion and ginger. Cook until softened. Put the pieces of chicken and add patis sauce. Cover and simmer for 5 minutes.
2

Pour the water, and simmer until chicken is tender and cooked. Add the sliced papaya and cook until papaya is tender. Season with salt and pepper. Add the leaves. Cover and cook for another 2 minutes.
3

Serve hot with hot steamed white rice. Share and enjoy.