Pepper Steak

Name: Pepper Steak
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz tender beef strips; 1 small onion, chopped; 1 tsp minced garlic; 1 can stewed tomatoes; 1 cup beef broth; 2 medium Bell peppers stripped; 2 tbsp Worchestershire sauce; 4 cup Jasmine rice (cooked)

sandra53 @skw1551

Central Point, Oregon

I remember the first time I tasted Pepper Steak. A lifelong friend of mine was house sitting for one of our neighbors. She promised to cook me dinner if I came over to keep her company. She made Pepper Steak. I thought I had died and went to heaven. It was soooo good! That was about 35 years ago. :-)

sandra53 @skw1551

Central Point, Oregon

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Ingredients

30 mins

6 servings

16 oztender beef strips
1 smallonion, chopped
1 tspminced garlic
1 canstewed tomatoes
1 cupbeef broth
2 mediumBell peppers stripped
2 tbspWorchestershire sauce
4 cupJasmine rice (cooked)

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Steps

30 mins

1

In large skillet, brown flour coated beef strips.
2

Add onions and garlic to beef strips and saute.
3

Add tomatoes in their juice and beef broth to skillet.
4

Add worchestershire sauce.
5

Add bell pepper strips and simmer until peppers are done to your liking. I like them cooked through but still holding their shape.
6

Serve over a bed of cooked rice.