Mandys ham and cheese fluffy light omelette(souffle style)

Name: Mandys ham and cheese fluffy light omelette(souffle style)
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 large eggs seperate whites from yolk; 2 large smoked ham slices diced; 1 handful chopped spring onions; 1 cup mature cheddar cheese grated; salt and pepper; 2 tbsp oil

mandy @mandyoh20

A great omelette for a special breakfast.

mandy @mandyoh20

A great omelette for a special breakfast.

Saved

Ingredients

20 mins

2 servings

3 largeeggs seperate whites from yolk
2 largesmoked ham slices diced
1 handfulchopped spring onions
1 cupmature cheddar cheese grated
salt and pepper
2 tbspoil

Saved

Steps

20 mins

1

Seperated three eggs put whites into a clean metal bowl and whisk together until light and fluffy but not dry.
2

In another bowl whisk egg yolks, ham, spring onions, cheese and salt and pepper to taste.
3

Careful add whites to yolk mixture until none of the white is visible.
4

Put oil in a heated frying pan and gently pour mixture in, allow to set on the bottom about 3-4 minutes on a low heat.
5

Place part cooked omelette still in the pan underneath a pre heated grill/salamander, cook until the omelette is rising and bubbly golden on top.
6

Serve with hot buttered toast and a cup of coffee yummie