Steps
- 1
Preheat the oven to 180° C (350° F).
- 2
Break the malt biscuits into tiny pieces. Mix through the melted butter and place on oven tray. (Should still be loss biscuits). Place in oven for 5 minutes.
- 3
Mix together the remaining ingredients.
- 4
Place dry ingredients on warm biscuits. Place back in oven for 5 minutes or until crispy and slightly browned.
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