Cowboy Chili ( from leftovers!)

Name: Cowboy Chili ( from leftovers!)
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 leftover bratwurst, hot dogs or equivalent ring bologna; 1 lb ground beef; 1/2 onion, chopped; 1 can baked beans, 28 oz.; 1 can chili beans; 1 can tomato sauce, 8 oz.; 1 tsp garlic powder; 1 tbsp chili powder; 1 tsp cajun seasoning, optional

kate @cook_3478240

Found this in a 1960s home economics teacher's cookbook on meat! Tastes a bit like that canned chili I grew up with, but is best served on cheddar biscuits. .

kate @cook_3478240

Found this in a 1960s home economics teacher's cookbook on meat! Tastes a bit like that canned chili I grew up with, but is best served on cheddar biscuits. .

Saved

Ingredients

15 mins

6 servings

3leftover bratwurst, hot dogs or equivalent ring bologna
1 lbground beef
1/2onion, chopped
1 canbaked beans, 28 oz.
1 canchili beans
1 cantomato sauce, 8 oz.
1 tspgarlic powder
1 tbspchili powder
1 tspcajun seasoning, optional

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Steps

15 mins

1

Slice sausage into coins. Add to browned ground beef over med. Heat, add onions and cook til tender.
2

Add all other ingredients, mix well.
3

Bring to hearty simmer and cook low for 20-30 minutes to marry the flavors.
4

Dish up over hot cheddar biscuits and enjoy!