Steps
- 1
in a large skillet combine turkey, water and taco seasoning. cook on medium heat until hot and liquid gone. place in bowl and set aside.
- 2
in same skillet combine onion, green pepper and oil. saute intil starting to get soft. add taco seasoning. and continue to saute until it reaches desired tenderness.. I like mine with a bit of crisp still to it. place in bowl and set aside.
- 3
in a clean skillet,, spray with nonstick spray. turn heat to medium low.
- 4
place on shell into pan.
- 5
sprinkle some cheese.
- 6
add some turkey.
- 7
sprinkle more cheese.
- 8
place a second shell on top.
- 9
Hint: I now place a large pan on top of top shell and press down a bit as it cooks.. this makes for easier flipping later as it compacts it and helps the cheese to stick to everything.
- 10
when browned and crispy flip quesadilla over.
- 11
spread on some salsa...
- 12
sprinkle on some onion gr. pepper mix..
- 13
sprinkle on more cheese..
- 14
sprinkle with black olives...
- 15
cook lidded until bottom is browned and crisp.
- 16
remove from heat onto dinner plate. repeat until ur out of ingredients.
- 17
to serve.. sprinkle with desired options.. lettuce, tomato, sour cream.. etc.
- 18
serve hot! and enjoy!
- 19
( makes about 5 quesadilla pizzas)
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Light Fluffy Chocolate Sponge Cake
Bianca Mwale
-

Fauziyya Only Delish Brands
-

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Taylor Topp Comacho
-

cookpad.japan
-

summerplace
-

skunkmonkey101
-

summerplace
-

horn.dj -

horn.dj -

horn.dj -

horn.dj -

Elestra_Briee -

horn.dj -

snippybullett
-

cookpad.japan
-

Rabbi Michael Farbman

























Comments