Crispy potato rounds

Name: Crispy potato rounds
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 large baker potatoes, russet; 4 tsp olive oil, divided; 1/2 tsp garlic powder; 1/2 tsp parsley; 1 salt and pepper to taste

Taylor Topp Comacho @Tay68cancook

USA

Crispy outside , tender inside! Delicious little potato for breakfast or dinner sides:-)

Taylor Topp Comacho @Tay68cancook

USA

Crispy outside , tender inside! Delicious little potato for breakfast or dinner sides:-)

Saved

Ingredients

20 mins

6 servings

2 largebaker potatoes, russet
4 tspolive oil, divided
1/2 tspgarlic powder
1/2 tspparsley
1salt and pepper to taste

Saved

Steps

20 mins

1

In microwave, cook cleaned , skin on potatoes until tender. You may bake them in the oven until tender. Times depend on potato size.
2

Once potato is cool to touch, cut medallion slices 1/2" thick.
3

In hot skillet on just below medium heat add 2 teaspoons oil.
4

Add in potato slices and leave unturned until bottom gets crispy and golden. About 10 minutes.
5

Drizzle next 2 teaspoons of oil on top of potatoes along with salt, pepper and garlic powder and parsley
6

Flip and cook until crisp on second side.
7

Serve with your favorite breakfast or as a different potato side with hamburgers or chicken!
8

Recipe by taylor68too
9
10

If you like this recipe then try the steak fries.
https://cookpad.wasmer.app/us/recipes/349894-easy-stovetop-steak-fries

Easy Stovetop Steak Fries
11

Or cook these for a full meal.
https://cookpad.wasmer.app/us/recipes/342445-the-fluffiest-creamiest-scrambled-eggs
https://cookpad.wasmer.app/us/recipes/346723-company-coming-breakfast-frittata

The Fluffiest Creamiest Scrambled Eggs