Preheat Oven 350°F

Cut biscuit dough into quarters

Mix sugar and cinnamon in medium bowl & roll dough quarters in cinnamon sugar.

Oil "bunt" pan and pack evenly half of the dough quarters into the pan. Cover with 1/2 cup melted butter.

Load the remaining dough quarters into the pan covering them with 1/2 cup melted butter and remaining cinnamon sugar.

Bake at 350° for 40 - 45 minute.

Beat cream cheese and powdered sugar with electric mixer in a medium bowl until well blended. Add 1 - 2 tablespoons of milk until desired consistency is reached.

Spoon glaze over warm bread and serve.