Steps
- 1
Preheat Oven 350°F
- 2
Cut biscuit dough into quarters
- 3
Mix sugar and cinnamon in medium bowl & roll dough quarters in cinnamon sugar.
- 4
Oil "bunt" pan and pack evenly half of the dough quarters into the pan. Cover with 1/2 cup melted butter.
- 5
Load the remaining dough quarters into the pan covering them with 1/2 cup melted butter and remaining cinnamon sugar.
- 6
Bake at 350° for 40 - 45 minute.
- 7
Beat cream cheese and powdered sugar with electric mixer in a medium bowl until well blended. Add 1 - 2 tablespoons of milk until desired consistency is reached.
- 8
Spoon glaze over warm bread and serve.
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