Cooking Instructions
- 1
melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier
- 2
let cool whisk in beaten egg
- 3
mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour
- 4
preheat oven 350°F Fahrenheit
- 5
roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy. cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven
- 6
bake for 8-12 minutes
- 7
sprinkle demerara sugar on top of cookies
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