gingerbread cookie

Name: gingerbread cookie
Cuisine: American
Ingredients: 4 cup ap flour; 3/4 cup jaggery, palm brown sugar; 3/4 cup molasses; 2 tsp ground ginger; 2 tsp ground cinnamon; 1 tsp ground nutmeg; 1/2 tsp ground cloves; 1/2 tsp allspice; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp pure vanilla extract; 1 extra-large egg beaten; 4 tbsp demerara sugar; 1 cup butter melted

skunkmonkey101 @skunk_monkey101

Dover, Florida

so very yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

so very yummy

Saved

Ingredients

4 cupap flour
3/4 cupjaggery, palm brown sugar
3/4 cupmolasses
2 tspground ginger
2 tspground cinnamon
1 tspground nutmeg
1/2 tspground cloves
1/2 tspallspice
1 tspbaking powder
1/2 tspbaking soda
1 tsppure vanilla extract
1extra-large egg beaten
4 tbspdemerara sugar
1 cupbutter melted

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Steps

1

melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier
2

let cool whisk in beaten egg
3

mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour
4

preheat oven 350°F Fahrenheit
5

roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy. cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven
6

bake for 8-12 minutes
7

sprinkle demerara sugar on top of cookies

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on December 01, 2013 22:00

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....