Veggie Pizza

Name: Veggie Pizza
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 packages refrigerator crescent rolls; 2 8 ounce cream cheese softened; 1 cup miracle whip; 1 packages dry ranch style dressing mix; 1 cup green pepper; 1 cup red pepper; 1 cup broccoli; 1 cup cauliflower; 1 cup grated carrots; 1 cup onions chopped; 1 cup shredded cheese; 1 cup sliced radishes

Tyler Ullery @cook_2884447

Port Orange, Florida

Veggie Pizza

Tyler Ullery @cook_2884447

Saved

Ingredients

30 mins

4 servings

2 packagesrefrigerator crescent rolls
28 ounce cream cheese softened
1 cupmiracle whip
1 packagesdry ranch style dressing mix
1 cupgreen pepper
1 cupred pepper
1 cupbroccoli
1 cupcauliflower
1 cupgrated carrots
1 cuponions chopped
1 cupshredded cheese
1 cupsliced radishes

Saved

Steps

30 mins

1

Spread crescent dough on cookie sheet or pizza pan.
2

Pinch together edges. Make ridge up sides.
3

Bake 10 minutes at 350. Let cool completely.
4

Mix cream cheese, miracle whip, and ranch mix.
5

Spread on baked dough.
6

Put veggies On top.
7

Sprinkle cheese all over.
8

Store in fridge until serving time.
9

Note: it is easier to cut into squares if you do so before adding the veggies and cheese. Enjoy.