My twist on Baked Chicken

Name: My twist on Baked Chicken
Cuisine: American
Ingredients: 1 chicken legs or your favorite kind; 1 can cream of soup your choice i selected cream of mushroom

lieka.shaw @cook_3546416

Saint Paul, Minnesota

I been cooking this since i was 13 now cooking it for my teenagers

lieka.shaw @cook_3546416

Saint Paul, Minnesota

I been cooking this since i was 13 now cooking it for my teenagers

Saved

Ingredients

1chicken legs or your favorite kind
1 cancream of soup your choice i selected cream of mushroom

Saved

Steps

1

Take chicken and soak in a dash of vinegar and 1 tbsp of meat tenderizer seasoning or salt
2

After soaking for at least an hour or longer rinse thoroughly
3

Set oven to 375
4

Place chicken in baking dish and season to your liking
5

Cover pan with aluminum foil and place in oven for 2 hours more or less depending on the cut of chicken you choose
6

When chicken is almost done take out oven and mix juice from chicken and can of soup together and then add back to dish and place back in the oven uncovered until it is to your desired thickness
7

Serve over rice or cook rice insinde dish with veggies for complete meal