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Gram's Baked Mac n Cheese
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A picture of Gram's Baked Mac n Cheese.

Gram's Baked Mac n Cheese

Nikki Zazz
Nikki Zazz @HockeyChickNik1567
Nutley, NJ

My Grandma grew up poor and had a very no fuss approach to cooking- no fancy ingredients, just a few basics with her special little touches. This was her "famous" recipe that everyone begged her to make for just about every occasion. It may seem alot simpler than most mac n cheese recipes you come across, but its delicious! Feel free to throw in whatever cheese you have hangin around, thats what my gram always did!

My Grandma grew up poor and had a very no fuss approach to cooking- no fancy ingredients, just a few basics with her special little touches. This was her "famous" recipe that everyone begged her to make for just about every occasion. It may seem alot simpler than most mac n cheese recipes you come across, but its delicious! Feel free to throw in whatever cheese you have hangin around, thats what my gram always did!

Read more

Gram's Baked Mac n Cheese

Nikki Zazz
Nikki Zazz @HockeyChickNik1567
Nutley, NJ

My Grandma grew up poor and had a very no fuss approach to cooking- no fancy ingredients, just a few basics with her special little touches. This was her "famous" recipe that everyone begged her to make for just about every occasion. It may seem alot simpler than most mac n cheese recipes you come across, but its delicious! Feel free to throw in whatever cheese you have hangin around, thats what my gram always did!

My Grandma grew up poor and had a very no fuss approach to cooking- no fancy ingredients, just a few basics with her special little touches. This was her "famous" recipe that everyone begged her to make for just about every occasion. It may seem alot simpler than most mac n cheese recipes you come across, but its delicious! Feel free to throw in whatever cheese you have hangin around, thats what my gram always did!

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Ingredients

6 servings
  1. 12 ozelbow noodles
  2. 3 cupgood quality extra sharp cheddar cheese, cubed in 1/2 inch pieces
  3. 2 cupshredded extra sharp cheddar cheese
  4. 1/2 cupshredded mozzarella cheese
  5. 1 1/2 cupevaporated whole milk
  6. white pepper
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Steps

  1. 1

    Preheat oven to 400°F. spray 3 quart glass casserole, preferably round, lightly with cooking spray.

  2. 2

    Boil noodles in salted water according to package directions, using minimum cook time. drain. pour into casserole.

  3. 3

    While noodles are still hot, add in cubed cheddar and mozzarella. pour in milk, sprinkle with white pepper. stir gently to combine.

  4. 4

    Top with shredded cheddar and bake uncovered about 45 minutes to an hour, until cheese is golden brown and no milk remains liquid. you can test with a spoon and if theres still obvious milk, just pop it back in the oven for about 10 minutes.

  5. 5

    Let sit about 10 minutes before serving and enjoy! *note: this always tastes even better the next day, if you have any left!

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Nikki Zazz
Nikki Zazz @HockeyChickNik1567
on November 17, 2014 02:07
Nutley, NJ
im an italian mom from nj with 3 very fussy eaters...3 kids (ages 16, 20 & 24) :D very hard to find dishes they all agree on, and now my oldest became a vegetarian so even harder! lol. but love this app and all the great people! i love cooking for and spending time with my family. all things beauty, true crime books and shows,and I'm very interested in homeopathic and natural cures, and living a positive and grateful life... and im a diehard NY Ranger fan.oh, and i LOVE bacon! so thats me :-)
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Comments (3)

GraySeiler
GraySeiler @cook_2822109
February 20, 2015 09:17
My grandma makes the same thing. Mesurments and all, but she added a can of peas or corn.
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