Black bean and chicken fiesta soup

Name: Black bean and chicken fiesta soup
Total time: 4800 s
Yield: 10 servings
Cuisine: American
Ingredients: 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces); 2 can chicken broth; 2 can fiesta style corn; 2 can Black beans; 1 large can (12 oz) crushed tomatoes; 2 can diced green chile 4oz; 1 large onion, chopped; 1 small container sour cream; 1 packages shredded cheese (i used taco blend); 1 bunch cilantro; 4 tbsp olive oil, extra virgin; 4 chicken bouillon cubes; 2 envelope taco seasoning; 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning

chefcyndc @cook_3661924

Nothing like a good soup in the winter months..

chefcyndc @cook_3661924

Nothing like a good soup in the winter months..

Saved

Ingredients

1 hour 20 mins

10 servings

main
3or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
2 canchicken broth
2 canfiesta style corn
2 canBlack beans
1 largecan (12 oz) crushed tomatoes
2 candiced green chile 4oz
1 largeonion, chopped
1 smallcontainer sour cream
1 packagesshredded cheese (i used taco blend)
1 bunchcilantro
4 tbspolive oil, extra virgin
4chicken bouillon cubes
spices
2 envelopetaco seasoning
1to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning

Saved

Steps

1 hour 20 mins

1

In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
2

In a stock pot add 2 tbsp oil and chopped onion cook until tender
3

Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
4

Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
5

Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
6

Simmer on low for 1 hour stirring frequently.
7

Serve hot and enjoy! Great in the winter months.
8

I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
9

Other toppings suggestions: avocado, jalapenos, green onions, or black olives.