Sweet potatoe pie

Name: Sweet potatoe pie
Cuisine: American
Ingredients: 1 lb Sweet Potato; 2 unit Eggs; 1 cup Sugar; 1/2 can Evaporated Milk; 1/4 tsp Nutmeg; 1/2 tsp Cinnamon; 1/2 stick Butter

Erin Burns @cook_3284810

This is recipe was passed to me by my father-in-law. After making an entire Thanksgiving dinner, my hard work was trumped by his pie. And who could be mad, this pie is so delicious! Best served with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

Erin Burns @cook_3284810

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Ingredients

1 lbSweet Potato
2unit Eggs
1 cupSugar
1/2 canEvaporated Milk
1/4 tspNutmeg
1/2 tspCinnamon
1/2 stickButter

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Steps

1

Cook potatoes in boiling water until fork tender
2

Remove and cool slightly. Place in large mixer and add butter, mix until smooth.
3

Stir in remaining ingredients on low speed for 2 minutes.
4

Pour into pie pans and place on cookie sheet. Bake at 420 for 20 minutes.
5

Lower heat to 325 and bake for 55 minutes or until knife inserted into center comes out clean.