Vickys Eve's Pudding, GF DF EF SF NF
Named after Eve in the Biblical story of The Garden of Eden, this apple sponge dessert is a typical British pudding that graces our dinner tables often. Everyone and their mother has a recipe for Eve's Pudding
Vickys Eve's Pudding, GF DF EF SF NF
Named after Eve in the Biblical story of The Garden of Eden, this apple sponge dessert is a typical British pudding that graces our dinner tables often. Everyone and their mother has a recipe for Eve's Pudding
Cooking Instructions
- 1
Pre-heat the oven to gas 4 / 180C / 350°F and lightly grease a 1 litre baking dish
- 2
Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water
- 3
Mix the melted butter and caster sugar together
- 4
Mix in the flour, baking powder, baking soda, vanilla, syrup and milk to make a batter. Gluten-free flour will need another couple of tablespoons of milk
- 5
Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned
- 6
Sprinkle some sugar over the top and serve with hot custard
https://cookpad.wasmer.app/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
- 7
If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will
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