Vickys Creamy Rice Pudding, GF DF EF SF NF

My kids love my rice pudding! Everyone knows I love cinnamon & nutmeg so I may use a little extra than I put in the instructions!
Vickys Creamy Rice Pudding, GF DF EF SF NF
My kids love my rice pudding! Everyone knows I love cinnamon & nutmeg so I may use a little extra than I put in the instructions!
Steps
- 1
Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer
- 2
Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally
- 3
Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined
- 4
Serve in bowls with a pinch of nutmeg over each
- 5
You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top
- 6
Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 - 3 hours or until the top is golden brown
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