Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF
This was actually a cake attempt but it didn't work out quite as planned, so I covered it in custard which let's face it, saves all baking disasters 😂 Recipe has been altered to make a better cake
Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF
This was actually a cake attempt but it didn't work out quite as planned, so I covered it in custard which let's face it, saves all baking disasters 😂 Recipe has been altered to make a better cake
Cooking Instructions
- 1
Preheat the oven to gas 4 / 180C / 350°F and grease & flour a standard 9 x 5 loaf tin
- 2
Mix the brown sugar and cinnamon together and set aside
- 3
Cream the granulated sugar and sunflower spread together until light and fluffy, then mix in the vanilla extract
- 4
Add in the milk and apple puree then sift in the flour, baking soda and xanthan gum if using together, stirring into the creamed mixture until just combined
- 5
Gluten free flour is thirsty so add more milk if you need it, the consistency should be thick like a banana bread batter
- 6
Pour half of the batter into the loaf tin and spoon a line of the cinnamon sugar down the centre
- 7
Use the end of the spoon or a clean finger to gently swirl the cinnamon mixture around a little
- 8
Now evenly spread half of the diced apple on top and pat in slightly
- 9
Pour the rest of the batter on top of the apple layer
- 10
Repeat the cinnamon sugar line and swirl it, then gently pat the last of the apple into the top of the cake. Save a pinch of the cinnamon mixture for sprinkling over the very top
- 11
Bake for 70 minutes, the top should be caramelized and the cake pulled in from the edges of the tin
- 12
Let stand in the tin for 10 minutes for the outside to set enough to be able to release, then run a sharp knife around the edge and remove from the tin
- 13
Serve immediately with hot custard poured over, it will be slightly gooey in the middle
https://cookpad.wasmer.app/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
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