Jowar bhakri
Jowar bhakri are flat breads. Made with sorghum flour. These rotis are also called as jaloda rotti in karnataka. Sorghum is a healthy millet which is good in minerals like calcium, potassium, phasphoras and iron.
Jowar bhakri
Jowar bhakri are flat breads. Made with sorghum flour. These rotis are also called as jaloda rotti in karnataka. Sorghum is a healthy millet which is good in minerals like calcium, potassium, phasphoras and iron.
Open in Cookpad AppSteps
- 1
Ek parat me jowar flour and salt dale.
- 2
Hot water mix karein.
- 3
Spatula se mix karein.
- 4
Ab hathon se dough ko proper mix karein.
- 5
Thoda flour platform me dust karein. Ball ko ghumate jaye.
- 6
Halke hathon se tap karein.
- 7
Roti ko ek hath se halka ghumate jaye.
- 8
Garam tave me roti dal kar uper se pani laga kar roti ko chikna karein.
- 9
Ab roti sikne lagi to palat de.
- 10
Tawe se nikal kar gass ki aanch me roti ko sek le.
- 11
Ab ek ek roti sekte hue rakhte jaye.
- 12
Aap chahe to garma garam roti me ghee lagate hue kisi bhi gravy wali sabji ke sath serve karein.
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