Lacchha paratha

Name: Lacchha paratha
Cuisine: Indian
Ingredients: 1/2 cup All purpose flour; 1/2 cup Whole wheat flour; 2 tsp Suji; Ghee; to taste Salt; Lukewarm water

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Recipe inspired by Ann

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Recipe inspired by Ann

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Ingredients

4 parantha

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Steps

4 parantha

1

Combine all ingredients +ghee 2 tsp in a deep bowl, mix well and knead into a soft dough using enough lukewarm water. Keep aside for 15 minutes. Divide in to 4 portions.
2

Roll a portion of the dough into a roti. Spread 1/2 tsp of ghee evenly over it. Sprinkle a little whole wheat flour evenly over it and spread it lightly.
3

Cut strips like picture.
4

Fold from one end to the other to make pleats like a fan, while gently pressing them in between from one end to the other end to form a swiss roll and seal the open end tightly at the bottom in the centre.
5

Heat a non-stick tava and cook the paratha, using 1 tsp of ghee, till golden brown spots appear on both the sides. Serve immediately with Dal makhani aur paneer sabji.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on October 03, 2017 06:09

Ahmedabad

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