Chicken with chips

Name: Chicken with chips
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 chicken (pieces); 1 large tomato; 1 onion; 5 large potatoes; 1/2 tsp crushed garlic; 2 cups cooking oil; to taste salt; bunch coriander

Linda @cook_7471929

Nyeri Kenya

This is my all time favorite and its super easy to prepare. I hope you enjoy it.

Linda @cook_7471929

Nyeri Kenya

This is my all time favorite and its super easy to prepare. I hope you enjoy it.

Saved

Ingredients

45 mins

2 servings

1/2chicken (pieces)
1large tomato
1onion
5large potatoes
1/2 tspcrushed garlic
2 cupscooking oil
to tastesalt
bunchcoriander

Saved

Steps

45 mins

1

Clean the chicken pieces. Place them in a cooking pot add a little water cover. Place on the cooker on medium heat.
2

Peel the potatoes and and clean thoroughly. Chop into strips set aside to be fried later.
3

Clean the tomato and the coriander. Finely chop the onions and tomatoes and coriander. And set aside
4

Place a cooking pan over the fire. Allow to heat up and add in the crushed garlic stir add the onions and fry till golden. Add in the chicken and stir.
5

Add the tomatoes and cover to soften. Stir and add in the coriander, salt and chicken royco and cover. Cook for a few minutes set aside.
6

Add cooking oil into a frying pan. Allow the oil to be hot add the potatoes. Fry till brown.
7

Serve hot with the chicken once ready.