Take a bowl and grate paneer and add salt and mix it

Divided into equal parts and make small balls with filling dryfruits and keep aside

Now boil chopped spinach in its own water stain and drain out whole water

Now take a bowl and add gram flour, spinach, salt, chilli powder

Now heat oil in a pan and add gramflor and Spinach mixture and cook for 3-4 min

Transfer this gramflor mixture in a bowl and make a doe...

Now heat appe pan for crisp palak paneer balls

Now take spinach balls, flatten it and stuff the paneer balls in the center and seal the edges little bit with the help of cornflour.

Now ad balls in a heat and grase appe pan for golden brown in color and crisp.

Now Remove balls in a plate and cut carefully in center and keep aside

Add tomato and green chilli in a blender and make pure

Now heat oil in a pan and add asafoitda and cumin seeds when it's crackle than add tomato green chilli pure and cook for 2 min

Add salt, degi mirch, cumin powder,cardamom powder, garam masala,and kitchen king and mix it

Cook for 5 min

Now add khus khus, dryfruit gravy,cream and mix it

Now add water and cook for 10 min

Now transfer gravy into a serving plate and add spinach paneer rolls and garnish with coriander leaves

Serve with roti, naan, pratha or as u like