Besan poori's

Name: Besan poori's
Yield: 20-25 poori's
Cuisine: Indian
Ingredients: 1 cup atta; 1/2 cup besan; 1/2 spoon ajawain; 1/2 spoon jeera; 1/4 spoon lal mirch powder; 1/2 spoon salt or as per taste; 1/4 tea spoon garam masala; 1/2 spoon kasturi methi; 1/2 spoon dania powder; 3/4 glass water; 2 karchi oil

Sangeeta @Sangeetak79

New delhi

Made these oil free besan poori's which can be prepared on any festival or occasion.

Sangeeta @Sangeetak79

New delhi

Made these oil free besan poori's which can be prepared on any festival or occasion.

Saved

Ingredients

20-25 poori's

1 cupatta
1/2 cupbesan
1/2 spoonajawain
1/2 spoonjeera
1/4 spoonlal mirch powder
1/2 spoonsalt or as per taste
1/4 tea spoongaram masala
1/2 spoonkasturi methi
1/2 spoondania powder
3/4 glasswater
2karchi oil

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Steps

1

Take a parat and mix all the ingredients adding water in small quantites.Add oil and make a tight dough.
2

Make small poori's.
3

Deep fry in oil from both sides.
4

Take Poori's out of the kadai on a plate.Your besan pooris are ready to serve. Serve them with mango pickle.