Bucatini and Sauce
Bucatini pasta is a hollow spaghetti, like a fire hose. I hope you give this a try.
Bucatini and Sauce
Bucatini pasta is a hollow spaghetti, like a fire hose. I hope you give this a try.
Cooking Instructions
- 1
Heat oil and add the anchovies, onions, and garlic.
- 2
Slice the chicken thinly
- 3
Cook the onion and garlic till tender
- 4
Boil the water and add the salt, olive oil, and pasta.
- 5
Add the ground sirloin, capers and juices, and sliced chicken to the onions and garlic.
- 6
Brown the meat and add the butter, stirring constantly to break the meat up.
- 7
Note the anchovies will be a bit salty so taste before adding the salt.
- 8
Add tomato sauce and sherry to the meat. Simmer 10 minutes.
- 9
Add the salt and milk. Stir quite a bit. Heat enough to make the milk hot but don't boil.
- 10
Drain the pasta. MiX the pasta and butter. Plate and add sauce. Add the cheese and pepper flakes if you use the pepper flakes.
- 11
Serve I hope you enjoy!!
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