Heat oil and add the anchovies, onions, and garlic.

Slice the chicken thinly

Cook the onion and garlic till tender

Boil the water and add the salt, olive oil, and pasta.

Add the ground sirloin, capers and juices, and sliced chicken to the onions and garlic.

Add tomato sauce and sherry to the meat. Simmer 10 minutes.

Add the salt and milk. Stir quite a bit. Heat enough to make the milk hot but don't boil.

Drain the pasta. MiX the pasta and butter. Plate and add sauce. Add the cheese and pepper flakes if you use the pepper flakes.