Jelly roll for bold fruit

Name: Jelly roll for bold fruit
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 eggs; 1 cup sugar; 1/3 cup hot water; 1 tsp vanilla extract; 1 1/4 cup cake flour; 1 tsp baking powder; 1 pinch salt; 2 tbsp sour cream; 1 1/4 cup fruit preserves

kate @cook_3478240

Made some peach preserves and needs a vehicle for their awesomeness! Combined several recipes and this was the result!

kate @cook_3478240

Made some peach preserves and needs a vehicle for their awesomeness! Combined several recipes and this was the result!

Saved

Ingredients

25 mins

12 servings

4eggs
1 cupsugar
1/3 cuphot water
1 tspvanilla extract
1 1/4 cupcake flour
1 tspbaking powder
1 pinchsalt
2 tbspsour cream
1 1/4 cupfruit preserves

Saved

Steps

25 mins

1

Beat eggs and add sugar gradually till thick and lemon yellow.
2

Add in water, sour cream and vanilla. Beat well.
3

Add in dry ingredients and beat til smooth. Pour into greased parchment paper lined jelly roll pan.
4

Bake at 375 for 15 min.
5

Meanwhile, lay out kitchen towel big enough to cover pan and sprinkle liberally with powdered sugar.
6

Immediately on taking cake out of oven, spread towel on top, sugar side down. Flip cake over right away and peel off parchment paper.
7

Roll came and towel into a tight roll short side to the end. Set aside tightly wrapped until fully cooled.
8

Once cool, unwrap gently and spread preserves evenly and generously. Reroll cake, peeling off towel as you go.
9

Frost with fluffy white frosting found on this site with my review and enjoy!