Heat olive oil in small, deep pan.

Cut ends off fresh beans, place in pan (should not lay flat in single layer, rather as a bunch to toss in pan).

Add butter; then pepper, and garlic. Toss.

Squeeze lemon juice on top of beans.

Keep tossing until all ingredients mix; and beans are warm but still crunchy.

Remove beans from pan, pour seasoning mix from bottom of pan on top of beans and serve.