Tomato and Basil Bruschetta

Name: Tomato and Basil Bruschetta
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 7 Small tomatoes (bigger than a cherry tomato); 1/4 cup Basil; 3 tbsp Vegetable oil (you can use healthier oil); 1 dash Salt and pepper; 1 clove garlic; 1 1/2 tbsp Onion, finely chopped; 1 French baguette; 1 Grated cheddar cheese

LesLegs @cook_2880392

So proud of this dish because this is the only dish that my dad ate like A LOT! (he has diabetes btw) so you can eat as much as you want without worrying because this is super healthy and tasty you'd want more after every bite!

LesLegs @cook_2880392

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Ingredients

45 mins

6 servings

7Small tomatoes (bigger than a cherry tomato)
1/4 cupBasil
3 tbspVegetable oil (you can use healthier oil)
1 dashSalt and pepper
1 clovegarlic
1 1/2 tbspOnion, finely chopped
1French baguette
1Grated cheddar cheese

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Steps

45 mins

1

Dice tomatoes and put on a bowl. Chop basil in bits. Add to the bowl.
2

Finely cut garlic and then add to the bowl. Add the onion as well.
3

Add the oil and seasonings. Mix well and then set aside.
4

Cut the baguette into almost 1in sideways so that you can put more of the mixture.
5

Toast the sliced bread until golden brown and then spoon the mixture on top. You can sprinkle cheese if you want because I want mine with cheese.
6

Eat it while it's hot! Some like it cold. If so, refrigirate for a few hours. Enjoy!

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Cooksnaps

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LesLegs @cook_2880392

on October 27, 2014 01:20

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