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Tomato and Basil Bruschetta
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A picture of Tomato and Basil Bruschetta.

Tomato and Basil Bruschetta

LesLegs
LesLegs @cook_2880392

So proud of this dish because this is the only dish that my dad ate like A LOT! (he has diabetes btw) so you can eat as much as you want without worrying because this is super healthy and tasty you'd want more after every bite!

So proud of this dish because this is the only dish that my dad ate like A LOT! (he has diabetes btw) so you can eat as much as you want without worrying because this is super healthy and tasty you'd want more after every bite!

Read more

Tomato and Basil Bruschetta

LesLegs
LesLegs @cook_2880392

So proud of this dish because this is the only dish that my dad ate like A LOT! (he has diabetes btw) so you can eat as much as you want without worrying because this is super healthy and tasty you'd want more after every bite!

So proud of this dish because this is the only dish that my dad ate like A LOT! (he has diabetes btw) so you can eat as much as you want without worrying because this is super healthy and tasty you'd want more after every bite!

Read more
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Ingredients

45 mins
6 servings
  1. 7Small tomatoes (bigger than a cherry tomato)
  2. 1/4 cupBasil
  3. 3 tbspVegetable oil (you can use healthier oil)
  4. 1 dashSalt and pepper
  5. 1 clovegarlic
  6. 1 1/2 tbspOnion, finely chopped
  7. 1French baguette
  8. 1Grated cheddar cheese
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Steps

45 mins
  1. 1

    Dice tomatoes and put on a bowl. Chop basil in bits. Add to the bowl.

  2. 2

    Finely cut garlic and then add to the bowl. Add the onion as well.

  3. 3

    Add the oil and seasonings. Mix well and then set aside.

  4. 4

    Cut the baguette into almost 1in sideways so that you can put more of the mixture.

  5. 5

    Toast the sliced bread until golden brown and then spoon the mixture on top. You can sprinkle cheese if you want because I want mine with cheese.

  6. 6

    Eat it while it's hot! Some like it cold. If so, refrigirate for a few hours. Enjoy!

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LesLegs
LesLegs @cook_2880392
on October 27, 2014 01:20

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