Cooking Instructions
- 1
Preheat oven to 400°F
- 2
Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- 3
Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- 4
Lightly season with sea salt and finish with cheese
- 5
Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
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