Preheat oven to 450°F and line your oven pan with foil.

Cut chicken into 1 inch cubes and allow to marinate for atleast 30 minutes to 1 hr seasoned with the spices and olive oil and soaked in buttermilk.

Pour cornflakes in a zip bag and beat with rolling pin to crush into small pieces but not powdered form.

Pour all the chicken in the bag and shake until chicken is completely covered in flakes.

Arrange the chicken pieces spaced on an oven tray and bake for 20 mins.

Serve with ketchup, cheese sauce or any dip or sauce of your choice.